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I have also been doing some reading. I finally finished Susan Howatch’s Wheel of Fortune and will have more to say about it later. The other book I’ve been reading and finished was Karen Mains’ Open Heart, Open Home: The Hospitable Way to Make Others Feel Welcome & Wanted. I was mostly disappointed with this…

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This weekend we rented two films: Gosford Park and The Royal Tennenbaums. Gosford Park was a magnificently produced “whodunit” that delved into the formalities of the early 20th Century British upper class and their dealings with those who served them. While this film is rather short on plot (Jason complained “nothing happened” in the movie),…

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Twelveth. 12th. The #12 college football team in the country?!?! I’m shocked, stunned, astounded. You all know I’m a big fan of Ohio State football, but even *I* think this ranking is a bit high (19-20 was what I was expecting). Especially with all the questions we have: Quarterback (Can Krenzl really handle the duties…

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Went to Thurman’s for lunch. Definitely a legendary restaraunt in Columbus although I’d never been there. I had a bleu-cheese burger (my favorite), but it wasn’t what I had expected. It had salad dressing bleu-cheese and mozzarella over that on a burger that, cooked, was the size of both of my fists put together. It…

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We’re really not crazy: Big Brother really is watching! My mother-in-law saw Sunday’s Dilbert and thought of us. Jason and I don’t ever share our opinions, nuh-uh, not us. Actually, it isn’t really the tracking that bothers us, rather the extra card in our wallet/purse and the raising of prices so they can “give” us…

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Last night I went for my first time to participate in this study. It was pretty interesting. I’ve never participated as a research subject before. When I was there, I didn’t feel as though the shoulder massage did that much, but I slept really well last night, so I guess it was better than I’d…

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My poor husband can tell you that I like way too much FoodTV and HGTV. My favorite cooking show, however, is Nigella Bites which is on E! on Saturday mornings. Its probably a cross between the camera work, her accent, and her focus that food is fun and can be easily used to build community.